*SET-U

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BIBLIOGRAPHIC IDENTITYwals-tea

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typological databasewals-tea

Chapter 138: Tea

AUTHOR / EDITOR
Östen Dahl
YEAR
2013
PUBLISHER
The World Atlas of Language Structures Online
DOI
Not recorded
SOURCE TYPE
typological database
EXTERNAL RECORD
OPEN ORIGINAL ↗
9CANONICAL EDGES
0WITNESSES
5COMPARISONS
0CONTEXT LINKS
4RANKED REVEALS
8DISPUTES
7JOURNEY STAGES
6WORD DOSSIERS
01

CONTRARIAN TRUTH CLAIMS

RANKED REVEALS THAT CITE THIS SOURCE

4
RANK 78GRADE Asupports

The maritime rule has a maritime exception.

Portuguese chá crossed through Macao by sea yet belongs to the cha-type family usually associated with overland diffusion. Historical tendencies are not laws.

*lˤra

*lˤra → 茶 → chá

Chapter 138 — Portuguese import through Macao and exception to the broad distribution

Secures the counterexample and the larger pattern.

RANK 94GRADE Acontext

Chai is tea returning through another route.

The source-language forms behind English chai ordinarily mean tea. English specialized one returning member of the wider Chinese tea-word dispersal as a particular drink style.

*lˤra

*lˤra → *drae → 茶 → चाय / چائے → chai

Chapter 138, discussion of overland chai-type transmission

Documents the wider overland cha/chai distribution within the global tea-word dispersal.

RANK 180GRADE A-supports

Tea and chai are the same word after different journeys.

Both routes ultimately reach Chinese 茶. The te-type form traveled especially through Southern Min and Dutch maritime networks; the cha/chai-type family spread especially overland. WALS shows this is a global tendency with real exceptions, not a perfect rule.

*lˤra

*lˤra → 茶 → thee → tea

Chapter 138, values and discussion

Documents the two major Chinese-derived word families, their maritime and overland distributions, and the 36-language other class.

02

SCHOLARLY DISAGREEMENT

DISPUTE POSITIONS THAT CITE THIS SOURCE

8
opencontextboundary

Is *lˤra the final word on the ancestry of tea?

It is the final reviewed reconstruction in this dossier, not a declaration that no deeper hypothesis exists. No unique deeper form is promoted until a competing analysis is encoded with direct evidence.

Chapter 138, introductory and distributional discussion

Supports Chinese origin for the major global families while also documenting forms outside them.

opensupportsprobable

Did English tea pass through Dutch?

WALS describes a Dutch-mediated European route, while Merriam-Webster compresses the etymology to borrowing from Xiamen Chinese dé. The displayed Dutch stage is probable, not silently declared unanimous.

Chapter 138, Dutch and Amoy/Xiamen discussion

Describes Dutch adoption and diffusion of the Min Nan form.

03

CANONICAL RELATIONSHIP CLAIMS

EDGES THAT CITE THIS SOURCE

9
EDGE 224supportsprobable

tea → thee

Present-Day English → Dutch · borrowing

SOUND
English tea reflects the Dutch thee-type form; the modern /iː/ follows the wider English raising of earlier /eː/.
MEANING
The plant and beverage senses were retained, then English developed additional meal, social-event, infusion, and slang branches.
SCHOLAR / EDITOR
Östen Dahl
Chapter 138, discussion of Dutch diffusion from Amoy/Xiamen

Describes Dutch adoption of the Southern Min form and its spread through European and colonial maritime routes.

OPEN THE PERMANENT CLAIM ↗
EDGE 225supportsestablished

thee → 茶

Dutch → Xiamen Min Chinese · borrowing

SOUND
Dutch thee adapts the Southern Min te-type pronunciation with Dutch spelling conventions.
MEANING
The meaning remains tea.
SCHOLAR / EDITOR
Östen Dahl
Chapter 138, discussion of Min Nan and Dutch contacts

Connects forms such as Min Nan te55 with Dutch thee through contact at Amoy/Xiamen.

OPEN THE PERMANENT CLAIM ↗
EDGE 226supportsprobable

茶 → *lˤra

Xiamen Min Chinese → Old Chinese (reconstructed) · sinitic reflex

SOUND
Southern Min te is treated as a divergent Sinitic reflex of the word reconstructed by Baxter and Sagart as Old Chinese *lˤra; the exact sound history is not reduced here to one uncontroversial rule.
MEANING
The plant or beverage meaning remains tea.
SCHOLAR / EDITOR
Östen Dahl · William H. Baxter · Laurent Sagart
Chapter 138, values 1 and 2 and explanatory discussion

Establishes the two major Chinese-derived cha and te distributions and identifies the Min Nan te-type family.

OPEN THE PERMANENT CLAIM ↗
EDGE 229supportsprobable

चाय / چائے → 茶

Hindustani (Hindi–Urdu) → Mandarin Chinese · overland borrowing route

SOUND
Hindustani cāy belongs to the cha/chay family derived from Chinese chá; the final glide and exact sequence of intermediaries are not treated as one settled sound law.
MEANING
The core meaning remains tea, while preparation traditions vary across receiving languages.
SCHOLAR / EDITOR
Östen Dahl · Merriam-Webster Editors
Chapter 138, discussion of overland chai-type transmission

Documents the tendency for overland receiving languages to use cha/chai-type forms.

OPEN THE PERMANENT CLAIM ↗
EDGE 528supportsprobable

chá → 茶

Portuguese → Cantonese · borrowing

SOUND
Portuguese chá adapts a Cantonese cha-type form with Portuguese spelling and /ʃ/ realization; Infopédia instead labels the source Mandarin.
MEANING
The meaning remains tea, later extending regularly to the plant, leaves, infusion, and social uses.
SCHOLAR / EDITOR
Östen Dahl · Porto Editora Editors
Chapter 138 — Portuguese import through Macao; chá from Cantonese cha

Supplies the historically specific Cantonese maritime route and its status as an exception.

OPEN THE PERMANENT CLAIM ↗
EDGE 529supportsprobable

茶 → *lˤra

Cantonese → Old Chinese (reconstructed) · sinitic reflex

SOUND
Cantonese cha is treated as a Sinitic reflex of the word reconstructed as Old Chinese *lˤra; no false one-line sound law is invented.
MEANING
The tea meaning remains stable.
SCHOLAR / EDITOR
Östen Dahl · William H. Baxter · Laurent Sagart
Chapter 138 — Cantonese cha and the Sinitic cha class

Places the Cantonese form in the Chinese-derived cha family.

OPEN THE PERMANENT CLAIM ↗
EDGE 535contextprobable

çay → 茶

Turkish → Mandarin Chinese · borrowing via persian

SOUND
Turkish çay belongs to the Chinese cha/chay family, but the reviewed Turkish study argues that historical Turkey Turkish received it through Persian rather than by direct Chinese contact.
MEANING
The core tea meaning remains, then Turkish develops ordinary plant, beverage, gathering, and refreshment senses.
SCHOLAR / EDITOR
Erdoğan Boz · Östen Dahl
Chapter 138 — overland cha/chai-type distribution

Supplies the broader transmission tendency while preserving exceptions.

OPEN THE PERMANENT CLAIM ↗
EDGE 539contextprobable

чай → 茶

Russian → Mandarin Chinese · borrowing via turkic

SOUND
Russian чай is traced through a relay of Turkic forms—including Turkish, Crimean Tatar, Tatar, Kyrgyz, Altai, and Uyghur comparisons—to northern Chinese ch’a; no single immediate donor is silently selected.
MEANING
The tea meaning remains stable across the relay.
SCHOLAR / EDITOR
Max Vasmer · Östen Dahl
Chapter 138 — overland cha/chai-type distribution

Places Russian in the wider land-associated cha family.

OPEN THE PERMANENT CLAIM ↗
EDGE 543contextprobable

چائے → 茶

Urdu → Mandarin Chinese · overland borrowing route

SOUND
Urdu cāy belongs to the cha/chay family ultimately derived from Chinese chá; Rekhta labels the current Urdu headword Persian in origin, while the graph does not invent an exact dated Persian-to-Urdu event.
MEANING
The general tea meaning remains, with local extensions to infusions and social tea.
SCHOLAR / EDITOR
Rekhta Dictionary Editors · Östen Dahl · Merriam-Webster Editors
Chapter 138 — overland cha/chai-type distribution

Places Urdu in the wider overland family without fixing every intermediary.

OPEN THE PERMANENT CLAIM ↗
04

LEXICAL ATTESTATIONS

WITNESSES REPORTED BY THIS SOURCE

0
No lexical witness currently cites this source.
05

COMPARATIVE EVIDENCE

COGNATES, DESCENDANTS, AND RELATIVES

5
chá

tea

Present-Day English

A te-type cousin whose maritime route passed through Southern Min and Dutch rather than the Portuguese Macao channel.

tea

thé

French

Maritime te-type descendant associated with Dutch-mediated European diffusion.

tea

té

Spanish

Maritime te-type descendant associated with Dutch-mediated European diffusion.

tea

Tee

German

Maritime te-type descendant associated with Dutch-mediated European diffusion.

tea

chá

Portuguese

A European cha-type exception linked by WALS to Portuguese contact through Macao rather than the Dutch Xiamen route.

06

GEOGRAPHIC AND TEMPORAL CLAIMS

JOURNEY STAGES THAT CITE THIS SOURCE

7
stage 2supports

Eurasian overland networks

Reports that eastern European and Asian languages receiving tea overland tend to use chai-type forms; the wording supports a tendency rather than an exceptionless rule.

chai→Historical diffusion
Chapter 138, paragraph contrasting maritime and overland transmission · broad
stage 2supports

Xiamen, Fujian

Identifies the Min Nan te-type form and explains that Dutch traders adopted it through their principal contact at Amoy/Xiamen in Fujian.

tea→Southern Min contact era
Chapter 138, paragraphs on Min Nan te55 and Dutch contact at Amoy/Xiamen · approximate
stage 3supports

Dutch maritime network

Describes Dutch thee spreading to large parts of Europe and to languages in former Dutch colonies through maritime contact.

tea→17th century
Chapter 138, paragraph on Dutch diffusion from Amoy/Xiamen · broad
stage 5supports

Global te-type distribution

Counts 84 of the 230 sampled languages in the Min Nan Chinese te-derived class; SET-U presents that sample as a distribution, not a universal.

tea→Modern era
Chapter 138, Values of Map 138A: Tea · global
07

NON-GENEALOGICAL CONNECTIONS

HISTORICAL CONTEXT, KEPT SEPARATE

0
No non-genealogical context link currently cites this source.
08

WORD-FAMILY REUSE

DOSSIERS THAT DEPEND ON THIS SOURCE

6
çay3 CLAIM LINKS↗chá8 CLAIM LINKS↗chai4 CLAIM LINKS↗tea13 CLAIM LINKS↗чай3 CLAIM LINKS↗چائے2 CLAIM LINKS↗

9 entry-scoped citations map reviewed dossier paths onto the canonical claims above.