RECURSIVE ANCESTOR EXPLORER
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چای
Persian čāy, derived from Chinese ch’a in Encyclopaedia Iranica, with Persian awareness reported by the eleventh century but the adoption mechanism still unknown.
“Bīrūnī describing tea in the eleventh century proves learned Persian awareness—not the date when tea became an ordinary Persian drink. The source explicitly leaves adoption timing and mechanism unresolved.”OPEN COMPLETE WORD DOSSIER ↗
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Compound components and competing routes stay separate. Every arrow retains its sound change, semantic change, scholar, confidence, and exact sources.
- SOUND CHANGE
- Persian čāy is reported as derived from Chinese ch’a, retaining the cha onset and adding the final glide represented in Persian transliteration.
- SEMANTIC CHANGE
- The meaning remains tea.
- SCHOLAR
- Daniel Balland · Marcel Bazin
- CONFIDENCE
- probable — Encyclopaedia Iranica gives the Chinese derivation but says the date and mechanism of Persian adoption remain uncertain.
- CHRONOLOGY
- Chinese to Persian overland transmission; Persian awareness is reported by the 11th century.
Derives Persian čāy from Chinese ch’a while explicitly preserving uncertainty over when Persian speakers first encountered the beverage.
ORIGINAL ↗Documents the Persian lexeme and its lexicographic Chinese attribution.
ORIGINAL ↗THE ASTERISK IS A PROMISE
RECONSTRUCTION IS
NOT INSCRIPTION.
Crossing into a starred form changes the evidence class. The interface marks that crossing, preserves confidence, and never manufactures the next root to make the picture look complete.