茶
tea
- SOUND
- Persian čāy is reported as derived from Chinese ch’a, retaining the cha onset and adding the final glide represented in Persian transliteration.
- MEANING
- The meaning remains tea.
- CHRONOLOGY
- Chinese to Persian overland transmission; Persian awareness is reported by the 11th century.
- SCHOLAR
- Daniel Balland · Marcel Bazin
- CONFIDENCE
- probable — Encyclopaedia Iranica gives the Chinese derivation but says the date and mechanism of Persian adoption remain uncertain.
Derives Persian čāy from Chinese ch’a while explicitly preserving uncertainty over when Persian speakers first encountered the beverage.
ORIGINAL ↗Documents the Persian lexeme and its lexicographic Chinese attribution.
ORIGINAL ↗