Source etymology 1
Original entry ↗To remove the rind from.
Tree bark. · A hard, tough outer layer, particularly on food such as fruit, cheese, etc. · The gall, the crust, the insolence; often as "the immortal rind"
From Middle English rind, rinde, from Old English rind and rinde (“treebark, crust”), from Proto-West Germanic *rindā, from Proto-Germanic *rindō, *rindǭ (“crust, rind”), from Proto-Indo-European *rem- (“to come to rest, support or prop oneself”). Cognate with German Rinde (“bark, rind”). Related to English rand.
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These are extracted mentions, not a timeline or a verified sequence of immediate parents.
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"To remove the rind from."
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