Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryA type of dumpling served in Turkish, Armenian and Central Asian cuisine.
The immediate source is Turkish mantı or Ottoman Turkish مانطی (mantı). Before that, the origin is obscure. The word was widespread in Central Asia by the 13th century. Possibly from Middle Chinese 饅頭 (man duw), which would make it a doublet of mandu, manju, and mantou.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
{
"templates": [
{
"name": "bor",
"args": {
"1": "en",
"2": "tr",
"3": "mantı"
},
"expansion": "Turkish mantı"
},
{
"name": "der",
"args": {
"1": "en",
"2": "ota",
"3": "مانطی",
"tr": "mantı"
},
"expansion": "Ottoman Turkish مانطی (mantı)"
},
{
"name": "m+",
"args": {
"1": "ltc",
"2": "饅頭"
},
"expansion": "Middle Chinese 饅頭 (man duw)"
},
{
"name": "doublet",
"args": {
"1": "en",
"2": "mandu",
"3": "manju",
"4": "mantou",
"nocap": "1"
},
"expansion": "doublet of mandu, manju, and mantou"
}
],
"links": [
[
"mantı",
"mantı#Turkish"
],
[
"مانطی",
"مانطی#Ottoman_Turkish"
],
[
"饅頭",
"饅頭#Middle_Chinese"
],
[
"mandu",
"mandu#English"
],
[
"manju",
"manju#English"
],
[
"mantou",
"mantou#English"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"A type of dumpling served in Turkish, Armenian and Central Asian cuisine."
],
"tags": [],
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}
],
"omittedAuxiliaryFields": {
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"lexicalRecords": 0,
"lexicalSenses": 0,
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}
}