Unnumbered source etymology
Original entry ↗A type of cornbread made in Portugal, Galicia and Brazil with wheat, rye and yeast.
Borrowed from Portuguese broa, possibly of Germanic origin (a doublet of bread).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
Inspect preserved source fields
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{
"templates": [
{
"name": "bor",
"args": {
"1": "en",
"2": "pt",
"3": "broa"
},
"expansion": "Portuguese broa"
},
{
"name": "der",
"args": {
"1": "en",
"2": "gem",
"3": "-"
},
"expansion": "Germanic"
},
{
"name": "doublet",
"args": {
"1": "en",
"2": "bread",
"nocap": "1"
},
"expansion": "doublet of bread"
}
],
"links": [
[
"broa",
"broa#Portuguese"
],
[
"bread",
"bread#English"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"A type of cornbread made in Portugal, Galicia and Brazil with wheat, rye and yeast."
],
"tags": [
"countable",
"uncountable"
],
"recordId": "4bdd351b855cecb040ed69282591e49299a5a536d27e9b8c83e324b14a32f8f1",
"rawRecordSha256": "4120362a94a64c181bbc2000ecafcb70a2be92fc3ee25e7898f53f66343a751d",
"sourceRecordOrdinal": 4640081
}
],
"omittedAuxiliaryFields": {
"templates": 0,
"links": 0,
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"descendants": 0,
"lexicalRecords": 0,
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}
}