Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryA white person; a person of European or Caucasian descent. · A white sauce of fat, broth, and vegetables, used especially for braised meat. · A white cosmetic.
Borrowed from French blanc (“white”). Doublet of blank.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
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{
"templates": [
{
"name": "root",
"args": {
"1": "en",
"2": "ine-pro",
"3": "*bʰleyǵ-"
},
"expansion": ""
},
{
"name": "bor+",
"args": {
"1": "en",
"2": "fr",
"3": "blanc",
"4": "",
"5": "white"
},
"expansion": "Borrowed from French blanc (“white”)"
},
{
"name": "doublet",
"args": {
"1": "en",
"2": "blank"
},
"expansion": "Doublet of blank"
}
],
"links": [
[
"blanc",
"blanc#French"
],
[
"blank",
"blank#English"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"A white person; a person of European or Caucasian descent.",
"A white sauce of fat, broth, and vegetables, used especially for braised meat.",
"A white cosmetic."
],
"tags": [
"countable",
"ethnic",
"offensive",
"slur",
"uncountable"
],
"recordId": "f790aeed2cef96cfc47d54d5d903d747426ce1518e275506c149ceccfc41aab9",
"rawRecordSha256": "dd9f0cd14dfe6e588784acceee198a5b956235953da226a568f791134d628873",
"sourceRecordOrdinal": 203060
}
],
"omittedAuxiliaryFields": {
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}
}