Etymology of cacao

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

{
  "templates": [
    {
      "name": "bor",
      "args": {
        "1": "en",
        "2": "es",
        "3": "cacao"
      },
      "expansion": "Spanish cacao"
    },
    {
      "name": "der",
      "args": {
        "1": "en",
        "2": "nci",
        "3": "cacahuatl"
      },
      "expansion": "Classical Nahuatl cacahuatl"
    },
    {
      "name": "doublet",
      "args": {
        "1": "en",
        "2": "cocoa"
      },
      "expansion": "Doublet of cocoa"
    }
  ],
  "links": [
    [
      "cacao",
      "cacao#Spanish"
    ],
    [
      "cacahuatl",
      "cacahuatl#Classical_Nahuatl"
    ],
    [
      "cocoa",
      "cocoa#English"
    ]
  ],
  "references": [],
  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "A tree, Theobroma cacao, whose seed is used to make chocolate.",
        "The seed of this tree, the cocoa bean.",
        "Cocoa (hot drink)."
      ],
      "tags": [
        "countable",
        "uncountable",
        "rare"
      ],
      "recordId": "cf78f10865c570a91d8a011cfc397057b8d25bb3f923aaa69dda4a3c382ca72a",
      "rawRecordSha256": "1480839c485141590894b1228168af4d8ec26a2b5bef94f52227048a349d72c2",
      "sourceRecordOrdinal": 182593
    }
  ],
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    "lexicalRecords": 0,
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