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fryEnglish (en) · Etymology 1Source text
Etymology tree Proto-Indo-European *bʰerǵ-der.? Latin frīgō Old French frirebor. Middle English fryen English fry Inherited from Middle English fryen, borrowed from Old French frire, from Latin frīgō. Cognate with Ancient Greek φρύγω (phrúgō, “to roast, bake”), Sanskrit भृज्जति (bhṛjjati, “to roast, grill, fry”). Replaced native Middle English hirsten, from Old English hierstan (“to fry”). Related to bhurji, bhujia (“fried Indian snacks”).
Original Wiktionary entry and references ↗fryEnglish (en) · Etymology 2Source text
From Middle English frie (“spawn of fish, young or small fish, offspring, progeny, children”), probably from Old Norse frjó (“seed, semen”), from Proto-Germanic *fraiwą (“seed, semen, offspring”), from Proto-Indo-European *(s)per-, *(s)prey- (“to strew, sow”). Cognate with Icelandic frjó (“pollen, seed”), Icelandic fræ (“seed”), Swedish frö (“seed, embryo, grain, germ”), Danish and Norwegian frø (“seed”), Gothic 𐍆𐍂𐌰𐌹𐍅 (fraiw, “seed”). Likely merging with Old French froiz, froie (“spawn, spawning”), from froier, freier (“to spawn”), from Latin fricō (“to rub”). Compare friable.
Original Wiktionary entry and references ↗fryEnglish (en) · Etymology 3Source text
Dialectal, of obscure origin. Perhaps related to or a corruption of frith (“a wood, forest", also "brushwood, wattle”), from Middle English fryth, frith (“forest, woodland, a fence of brush or wattle, hedge”).
Original Wiktionary entry and references ↗INDEPENDENT SOURCE LIBRARY
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Chambers (1908)
1908- FryEnglish · e-38538-2348
Fry, frī, v.t. to dress food with oil or fat in a pan over the fire: to vex.—v.i. to undergo the action of heat in a frying-pan: to simmer: (Spens.) to boil:—pr.p. fry′ing; pa.p. fried.—n. a dish of anything fried.—n. Fr
Read the full source record → - FryEnglish · e-38538-2349
Fry, frī, n. a swarm of fishes just spawned: a number of small things.—Small fry, small things collectively, persons or things of little importance. [M. E. fri—Ice. frió; Dan. and Sw. frö.]
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