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broilEnglish (en) · Etymology 1Source text
From Middle English broylen, brulen (“to broil, cook”), from Anglo-Norman bruiller, broiller (“to broil, roast”), Old French brusler, bruller (“to broil, roast, char”), a blend of two Old French verbs: * bruir (“to burn”), from Frankish *brōjan (“to burn, scald”) * usler (“to scorch”), from Latin ustulō (“to scorch”)
Original Wiktionary entry and references ↗broilEnglish (en) · Etymology 2Source text
From Middle English broilen (“to quarrel, present in disorder”), from Anglo-Norman broiller (“to mix up”), from Vulgar Latin *brodiculāre (“to jumble together”) from *brodum (“broth, stew”), from Frankish *broþ (“broth”), from Proto-Germanic *bruþą (“broth”).
Original Wiktionary entry and references ↗INDEPENDENT SOURCE LIBRARY
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Chambers (1908)
1908- BroilEnglish · e-37683-3517
Broil, broil, n. a noisy quarrel: a confused disturbance—(Scot.) Brul′yie, Brul′zie.—n. Broil′er, one who stirs up broils. [Fr. brouiller, to trouble.]
Read the full source record → - BroilEnglish · e-37683-3518
Broil, broil, v.t. to cook over hot coals: to grill.—v.i. to be greatly heated. [Ety. dub.]
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