김치
vegetables salted, seasoned, and fermented
- SOUND
- English kimchi adapts Korean 김치 through the established romanized spelling; kimchee is a secondary English variant.
- MEANING
- The name of the fermented preparation travels with the food category.
- CHRONOLOGY
- English first-known-use report: 1888.
- SCHOLAR
- Merriam-Webster editors · National Institute of Korean Language
- CONFIDENCE
- established