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Chambers (1908)

Sauce

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This edition’s origin note

[Fr. sauce—L. salsa, neut. pl. of salsus, pa.p. of salīre, salsum, to salt—sal, salt.]

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Sauce, saws, n. a liquid seasoning for food, consisting of salt, &c.: fruit stewed with sugar: a relish: impudence.—v.t. to put sauce in to relish: to make poignant: to gratify the palate: to treat with bitter or pert language: to make suffer.—ns. Sauce′-alone′, a cruciferous plant with a strong garlic smell, Jack-by-the-hedge; Sauce′-boat, a vessel with a spout for holding sauce; Sauce′-box, an impudent person; Sauce′-cray′on, a soft, black pastel used for backgrounds; Sauce′pan, a pan in which sauce or any small thing is boiled; Sauce′pan-fish, the king-crab.—Poor man's sauce, hunger; Serve one with the same sauce, to requite one injury with another, to make to suffer. [Fr. sauce—L. salsa, neut. pl. of salsus, pa.p. of salīre, salsum, to salt—sal, salt.]

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Edition, rights and traceability

Chambers’s Twentieth Century Dictionary of the English Language
Thomas Davidson (editor)
1908

Public-domain-US ↗ · United States

Publisher marks these historical texts public domain in the USA. Transformed book text excludes Gutenberg branding; source attribution is a bibliographic acknowledgment. No non-US public-domain determination is made.

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