Sugar

Sugar, shoog′ar, n. a sweet substance obtained chiefly from a kind of cane: anything sugary, honeyed words, flattery.—v.t. to sprinkle or mix with sugar: to compliment.—ns. Sug′ar-bak′er, a sugar-refiner; Sug′ar-beet, any one of several varieties of the common garden beet, grown for sugar; Sug′ar-can′dy, sugar candied or in large crystals; Sug′ar-cane, the saccharine grass (Saccharum officinarum) from which sugar is chiefly obtained.—adj. Sug′ar-coat′ed, coated with sugar.—p.adj. Sug′ared, sweetened with sugar.—ns. Sug′ar-gum, a large Australian eucalyptus yielding good timber, with sweetish foliage; Sug′ar-house, a factory where sugar is made; Sug′ariness, state or quality of being sugary or sweet; Sug′ar-loaf, a loaf or mass of sugar, usually in the form of a truncated cone; Sug′ar-mā′ple, the hard maple; Sug′ar-mill, a machine for pressing out the juice of the sugar-cane; Sug′ar-mite, a mite infesting unrefined sugar; Sug′ar-plum, a species of sweetmeat made up in small ornamental balls or lumps like a plum: any very pleasing piece of flattery; Sug′ar-refī′ner, one who refines raw sugar; Sug′ar-refī′nery.—n.pl. Sug′ar-tongs, an implement for lifting pieces of sugar at table.—adj. Sug′ary, sweetened with, tasting of, or like sugar: fond of sweets.—Sugar of lead, acetate of lead. [Fr. sucre—Sp. azucar—Ar. assokhar—Pers. shakar—Sans. carkarā, sugar, orig. grains of sand, applied to sugar because occurring in grains.]