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Chambers (1908)

Sap

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[A.S. sæp; Low Ger. sapp, juice, Ger. saft.]

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Sap, sap, n. the vital juice of plants: (bot.) the part of the wood next to the bark: the blood: a simpleton: a plodding student.—v.i. to play the part of a ninny: to be studious.—ns. Sap′-bee′tle a beetle which feeds on sap; Sap′-col′our, a vegetable juice inspissated by slow evaporation, for the use of painters.—adj. Sap′ful, full of sap.—ns. Sap′-green, a green colouring matter from the juice of buckthorn berries; Sap′head, a silly fellow.—adj. Sap′less, wanting sap: not juicy.—ns. Sap′ling, a young tree, so called from being full of sap: a young greyhound during the year of his birth until the end of the coursing season which commences in that year; Sap′ling-cup, an open tankard for drinking new ale; Sap′piness.—adj. Sap′py, abounding with sap: juicy: silly.—ns. Sap′-tube, a vessel that conveys sap; Sap′-wood, the outer part of the trunk of a tree, next the bark, in which the sap flows most freely: albumen.—Crude sap, the ascending sap. [A.S. sæp; Low Ger. sapp, juice, Ger. saft.]

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  • Chambers consulted earlier dictionaries including Skeat and the New English Dictionary; overlapping claims are not independent scholarly votes.

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Edition, rights and traceability

Chambers’s Twentieth Century Dictionary of the English Language
Thomas Davidson (editor)
1908

Public-domain-US ↗ · United States

Publisher marks these historical texts public domain in the USA. Transformed book text excludes Gutenberg branding; source attribution is a bibliographic acknowledgment. No non-US public-domain determination is made.

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