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Chambers (1908)

Sour

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[A.S. súr; Ger. sauer, Ice. súrr.]

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Sour, sowr, adj. having a pungent, acid taste: turned, as milk: rancid: crabbed or peevish in temper: bitter: cold and wet, as soil.—v.t. to make sour or acid: to make cross, peevish, or discontented.—v.i. to become sour or acid: to become peevish or crabbed.—n. Sour′-crout (see Sauer-kraut).—adj. Sour′-eyed, morose-looking.—ns. Sour′-gourd, the cream-of-tartar tree; Sour′ing, vinegar: the crab-apple: the process in bleaching fabrics that follows the treatment with bleaching-powder, consisting in treatment of the fabric with hydrochloric or sulphuric acid, so as to wash out the lime.—adj. Sour′ish, somewhat sour.—adv. Sour′ly, in a sour manner: with acidity: with acrimony: discontentedly.—ns. Sour′ness, the state of being sour: acidity: peevishness: discontent; Sour′-sop, a tree of tropical America and its fruit, closely allied to the custard-apple: (prov.) an ill-natured person. [A.S. súr; Ger. sauer, Ice. súrr.]

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Edition, rights and traceability

Chambers’s Twentieth Century Dictionary of the English Language
Thomas Davidson (editor)
1908

Public-domain-US ↗ · United States

Publisher marks these historical texts public domain in the USA. Transformed book text excludes Gutenberg branding; source attribution is a bibliographic acknowledgment. No non-US public-domain determination is made.

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