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Chambers (1908)

Pot

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This edition’s origin note

[M. E. pot, from the Celt., as Ir. pota, Gael. poit, W. pot.]

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Pot, pot, n. a metallic vessel for various purposes, esp. for cooking: a drinking vessel: an earthen vessel for plants: the quantity in a pot: (slang) a large sum of money, a prize.—v.t. to preserve in pots: to put in pots: to cook in a pot: to plant in a pot: to drain, as sugar, in a perforated cask: to shoot an enemy.—v.i. (Shak.) to tipple:—pr.p. pot′ting; pa.t. and pa.p. pot′ted.—n. Pot′-ale, refuse from a grain distillery.—adj. Pot′-bell′ied, having a prominent belly.—ns. Pot′-bell′y, a protuberant belly; Pot′-boil′er, a work in art or literature produced merely to secure the necessaries of life; Pot′-boy, a boy in a public-house who carries pots of ale to customers; Pot′-compan′ion, a comrade in drinking; Pot′-hang′er, a hook on which to hang a pot; Pot′-hat, a high-crowned felt hat, worn by men; Pot′-head, a stupid person; Pot′herb, any vegetable which is boiled and used as food.—n.pl. Pot′-holes, holes in the beds of rapid streams, made by an eddying current of water, which gives the stones a gyratory motion.—ns. Pot′-hook, a hook hung in a chimney for supporting a pot: a letter shaped like a pot-hook; Pot′-house, an ale-house; Pot′-hunt′er, one who hunts or fishes for profit; Pot′-lid, the cover of a pot; Pot′-liq′uor, a thin broth in which meat has been boiled; Pot′-luck, what may happen to be in the pot for a meal without special preparation; Pot′-man, a pot-companion: a pot-boy; Pot′-met′al, an alloy of copper and lead; Pot′-shop, a small public-house; Pot′-stick, a stick for stirring what is being cooked in a pot; Pot′stone, a massive variety of talc-schist, composed of a finely felted aggregate of talc, mica, and chlorite.—adj. Pot′-val′iant, brave owing to drink.—Potted meats, meats cooked, seasoned, and hermetically sealed in tins or jars.—Go to pot, to go to ruin, originally said of old metal, to go into the melting-pot; Keep the pot boiling, to procure the necessaries of life; Take pot-luck, to accept an invitation to a meal where no preparation for guests has been made. [M. E. pot, from the Celt., as Ir. pota, Gael. poit, W. pot.]

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  • Historical scholarship from 1908; not current consensus or editorial verification.
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  • Public-domain determination applies to the United States; other jurisdictions require separate confirmation.
  • Chambers consulted earlier dictionaries including Skeat and the New English Dictionary; overlapping claims are not independent scholarly votes.

An old root, gloss or concordance number does not determine the meaning of every later use. A word’s origin and its modern meaning are different questions.

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Edition, rights and traceability

Chambers’s Twentieth Century Dictionary of the English Language
Thomas Davidson (editor)
1908

Public-domain-US ↗ · United States

Publisher marks these historical texts public domain in the USA. Transformed book text excludes Gutenberg branding; source attribution is a bibliographic acknowledgment. No non-US public-domain determination is made.

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