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Chambers (1908)

Marmalade

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This edition’s origin note

[Fr., from Port. marmelada—marmelo, a quince—L. melimēlum—Gr. melimēlon, a sweet apple—meli, honey, mēlon, an apple.]

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Marmalade, mär′ma-lād, n. a jam or preserve generally made of the pulp of oranges, originally of quinces. [Fr., from Port. marmelada—marmelo, a quince—L. melimēlum—Gr. melimēlon, a sweet apple—meli, honey, mēlon, an apple.]

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Edition, rights and traceability

Chambers’s Twentieth Century Dictionary of the English Language
Thomas Davidson (editor)
1908

Public-domain-US ↗ · United States

Publisher marks these historical texts public domain in the USA. Transformed book text excludes Gutenberg branding; source attribution is a bibliographic acknowledgment. No non-US public-domain determination is made.

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