Kitchen

Kitchen, kich′en, n. a room where food is cooked: a utensil with a stove for dressing food, &c.: anything eaten as a relish with bread, potatoes, &c.—v.t. (Shak.) to regale in the cook-room: to serve as relish to food, to make palatable, to use sparingly, as one would a relish—to make it last.—ns. Kitch′endom, the domain of the kitchen; Kitch′ener, a person employed in the kitchen: a cooking-stove; Kitch′en-fee, the fat which falls from meat in roasting; Kitch′en-gar′den, a garden where vegetables are cultivated for the kitchen; Kitch′en-knave, a scullion; Kitch′en-maid, a maid or servant whose work is in the kitchen; Kitch′en-mid′den (Dan. kjökkenmödding), a prehistoric rubbish-heap in Denmark, the north of Scotland, &c.; Kitch′en-phys′ic, substantial fare (Milt.); Kitch′en-range, a kitchen grate with oven, boiler, &c. attached, for cooking; Kitch′en-stuff, material used in kitchens: kitchen refuse, esp. fat from pots, &c.; Kitch′en-wench, a kitchen-maid. [A.S. cicen; Ger. küche, Fr. cuisine, all from L. coquina—coquĕre, to cook.]