Herb

Herb, hėrb, n. a plant the stem of which dies every year, as distinguished from a tree or shrub which has a permanent stem.—adj. Herbā′ceous, pertaining to, or of the nature of, herbs: (bot.) having a soft stem that dies to the root annually.—n. Herbage (hėrb′āj, or ėrb′āj), green food for cattle: pasture: herbs collectively.—adjs. Herb′aged, covered with grass; Herb′al, pertaining to herbs.—n. a book containing descriptions of plants with medicinal properties, orig. of all plants.—ns. Herb′alist, one who makes collections of herbs or plants: one skilled in plants; Herb′ar (Spens.), an herb; Herbā′rian, a herbalist; Herbā′rium, a classified collection of preserved herbs or plants:—pl. Herbā′riums, Herbā′ria; Herb′ary, a garden of herbs; Herb′-benn′et (see Avens).—adjs. Herbes′cent, growing into herbs, becoming herbaceous; Herbif′erous, bearing herbs.—n. Herb′ist, a herbalist.—n.pl. Herbiv′ora, a name loosely applied to hoofed quadrupeds.—n.sing. Herb′ivore.—adjs. Herbiv′orous, eating or living on herbaceous plants; Herb′less.—ns. Herb′let (Shak.), a small herb; Herb′-of-grace′, or -repent′ance, the common rue, the vervain; Herborisā′tion, the seeking for plants: (min.) the figure of plants.—v.i. Herb′orise, to search for plants: to botanise.—v.t. to form plant-like figures in, as in minerals.—n. Herb′orist, a herbalist.—adjs. Herb′ous, Herb′ose, abounding with herbs.—ns. Herb′-Par′is, Paris quadrifolia, related to wake-robin; Herb′-Pē′ter, the cowslip or primrose; Herb′-Rob′ert, a common kind of geranium; Herb′-trin′ity, the pansy.—adj. Herb′y, of or pertaining to herbs. [Fr. herbe—L. herba, akin to Gr. phorbē, pasture—pherbein, to feed.]