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Chambers (1908)

Froth

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This edition’s origin note

[Scand., as in Ice. froða, Dan. fraade.]

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The complete extracted entry

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Froth, froth, n. the foam on liquids caused by boiling, or any agitation: (fig.) an empty show in speech: any light matter.—v.t. to cause froth on.—v.i. to throw up froth.—ns. Froth′ery, mere froth; Froth′-fly, also Froth′-hop′per, Frog′-hop′per, Frog′-spit, common names for numerous insects parasitic on plants, on which the larvæ and pupæ are found surrounded by a frothy spittle.—adv. Froth′ily.—n. Froth′iness.—adjs. Froth′less, free from froth; Froth′y, full of froth or foam: empty: unsubstantial. [Scand., as in Ice. froða, Dan. fraade.]

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  • Historical scholarship from 1908; not current consensus or editorial verification.
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Edition, rights and traceability

Chambers’s Twentieth Century Dictionary of the English Language
Thomas Davidson (editor)
1908

Public-domain-US ↗ · United States

Publisher marks these historical texts public domain in the USA. Transformed book text excludes Gutenberg branding; source attribution is a bibliographic acknowledgment. No non-US public-domain determination is made.

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