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Chambers (1908)

Ambrosia

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This edition’s origin note

[L.—Gr. ambrosios = ambrotos, immortal—a, neg., and brotos, mortal, for mrotos, Sans. mrita, dead—mri (L. mori), to die.]

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Ambrosia, am-brō′zhi-a, n. the fabled food of the gods, which gave immortal youth and beauty to those who ate it: the anointing oil of the gods: any finely-flavoured beverage: something delightfully sweet and pleasing.—adj. Ambrō′sial, fragrant: delicious: immortal: heavenly.—adv. Ambrō′sially.—adj. Ambrō′sian, relating to ambrosia: relating to St Ambrose, bishop of Milan in the 4th century. [L.—Gr. ambrosios = ambrotos, immortal—a, neg., and brotos, mortal, for mrotos, Sans. mrita, dead—mri (L. mori), to die.]

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Edition, rights and traceability

Chambers’s Twentieth Century Dictionary of the English Language
Thomas Davidson (editor)
1908

Public-domain-US ↗ · United States

Publisher marks these historical texts public domain in the USA. Transformed book text excludes Gutenberg branding; source attribution is a bibliographic acknowledgment. No non-US public-domain determination is made.

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