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Chambers (1908)

Croton

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[Gr. krotōn, a tick or mite, which the seed of the plant resembles.]

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Croton, krō′ton, n. a genus of tropical plants, producing a brownish-yellow oil, having a hot, biting taste.—ns. Crō′tonate, a salt formed by the union of crotonic acid with a base; Crō′ton-oil, a powerful purgative oil, expressed from the seeds of the Croton tiglium, also used externally.—Croton′ic acid, an acid obtained from croton-oil. [Gr. krotōn, a tick or mite, which the seed of the plant resembles.]

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Edition, rights and traceability

Chambers’s Twentieth Century Dictionary of the English Language
Thomas Davidson (editor)
1908

Public-domain-US ↗ · United States

Publisher marks these historical texts public domain in the USA. Transformed book text excludes Gutenberg branding; source attribution is a bibliographic acknowledgment. No non-US public-domain determination is made.

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