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Chambers (1908)

Brown

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[A.S. brún; Dut. bruin, Ger. braun.]

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Brown, brown, adj. of a dark or dusky colour, inclining to red or yellow: dark-complexioned: sunburnt.—n. a dark-reddish colour: (slang) a copper.—v.t. to make brown, or give a brown colour to: to roast brown.—ns. Brown′-bess, the old British flint-lock musket—from the brown walnut stock; Brown′-bill, a foot-soldier's or watchman's halbert, painted brown; Brown′-bread, bread of a brown colour, made of unbolted flour; Brown′-coal, commonly called Lignite, an imperfect kind of coal which exhibits more of its woody structure than ordinary coal; Brown′-George, a hard biscuit: a brown earthen vessel; Brown′ing, the process of imparting a brown colour to iron articles: a preparation for giving a brown colour to gravy, &c., or for dressing brown leather.—adj. Brown′ish.—ns. Brown′ness; Brown′-pā′per, coarse and strong paper used chiefly for wrapping; Brown′-spar, a name given to certain varieties of dolomite or magnesian limestone, distinguished by their brownish colour; Brown′-stout, a kind of porter; Brown′-stud′y, gloomy reverie: absent-mindedness.—adj. Brown′y (Shak.), of a brown colour.—To do brown (slang), to do thoroughly, to deceive or take in completely. [A.S. brún; Dut. bruin, Ger. braun.]

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Edition, rights and traceability

Chambers’s Twentieth Century Dictionary of the English Language
Thomas Davidson (editor)
1908

Public-domain-US ↗ · United States

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