Beef

Beef, bēf, n. the flesh of an ox or cow:—pl. Beeves, used in original sense, oxen.—adj. consisting of beef.—ns. Beef′-eat′er (bēf′-ēt′ėr), a popular name for a yeoman of the sovereign's guard, also of the warders of the Tower of London [the obvious ety. is the right one, there being no such form as buffetier, connected with buffet, a sideboard, as often stated]; Beef′iness; Beef′steak, a thick slice of beef for broiling or frying; Beef′tea, a stimulating rather than nutritious food for invalids, being the juice of beef strained off, after simmering chopped beef in water.—adjs. Beef′-wit′ted, Beef′-brained, dull or heavy in wits: stupid.—n. Beef′-wood, an Australian wood, of reddish colour, used in cabinetwork.—adj. Beef′y, like beef, fleshy, stolid. [O. Fr. boef (Fr. bœuf)—L. bos, bovis; cf. Gr. bous, Gael. bò, Sans. go, A.S. cú.]