Unnumbered source etymology
Original entry ↗To scrape the zest from a fruit. · To make more zesty.
The outer skin of a citrus fruit, used as a flavouring or garnish. · General vibrance of flavour. · Enthusiasm; keen enjoyment; exciting and interesting; relish or gusto; a state of being zesty. · The woody, thick skin enclosing the kernel of a walnut.
Borrowed from French zeste.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mentionzestefr
This page abbreviates 1 auxiliary source items. The etymology narrative is not shortened. Omission counts are available in the audit fields below; consult the original for complete auxiliary material.
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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