Unnumbered source etymology
Original entry ↗An Indian porridge of dry roasted semolina or coarse rice flour, often with vegetables and seasonings.
From Tamil உப்புமா (uppumā).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mentionஉப்புமாta
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"pos": "noun",
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"An Indian porridge of dry roasted semolina or coarse rice flour, often with vegetables and seasonings."
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