Unnumbered source etymology
Original entry ↗The layer of sediment that appears at the bottom of the fermenter after yeast has completed the bulk of the fermentation. · A truffle
Borrowed from German trüb (“not clear, turbid”). Related to droff (“turbid, sorrowful, sad”)), Dutch droef (“sad, miserable”).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
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{
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"The layer of sediment that appears at the bottom of the fermenter after yeast has completed the bulk of the fermentation.",
"A truffle"
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