Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryAn oval cooking-pot, traditionally used in Provence. · A Provençal dish of layered baked vegetables.
From French, from Provençal tian, from Old Occitan, from Ancient Greek τήγανον (tḗganon), variant of τάγηνον (tágēnon, “frying pan”).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Derivation mentionτήγανονgrc
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
{
"templates": [
{
"name": "der",
"args": {
"1": "en",
"2": "fr",
"3": "-"
},
"expansion": "French"
},
{
"name": "der",
"args": {
"1": "en",
"2": "oc-pro",
"3": "tian"
},
"expansion": "Provençal tian"
},
{
"name": "der",
"args": {
"1": "en",
"2": "pro",
"3": "-"
},
"expansion": "Old Occitan"
},
{
"name": "der",
"args": {
"1": "en",
"2": "grc",
"3": "τήγανον"
},
"expansion": "Ancient Greek τήγανον (tḗganon)"
}
],
"links": [
[
"tian",
"tian#Occitan"
],
[
"τήγανον",
"τήγανον#Ancient_Greek"
],
[
"τάγηνον",
"τάγηνον#Ancient_Greek"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"An oval cooking-pot, traditionally used in Provence.",
"A Provençal dish of layered baked vegetables."
],
"tags": [],
"recordId": "9a45374e0a0bdb61cbef14c2e065dc73b3d2e82d76b42d4150f90acf67fa12a4",
"rawRecordSha256": "9c206e55caf4c6dc1464cb51d0986dc095c324fb4cdadd63166ed3374a8552c5",
"sourceRecordOrdinal": 785408
}
],
"omittedAuxiliaryFields": {
"templates": 0,
"links": 0,
"references": 0,
"descendants": 0,
"lexicalRecords": 0,
"lexicalSenses": 0,
"glosses": 0
}
}