Etymology of tarka

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

{
  "templates": [
    {
      "name": "bor",
      "args": {
        "1": "en",
        "2": "inc-hnd"
      },
      "expansion": "Hindustani"
    }
  ],
  "links": [
    [
      "तड़का",
      "तड़का#Hindi"
    ],
    [
      "تڑکا",
      "تڑکا#Urdu"
    ]
  ],
  "references": [],
  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "Heated oil or ghee in which spices and onion, etc. are well-stirred and browned."
      ],
      "tags": [
        "South-Asia",
        "uncountable"
      ],
      "recordId": "e4ee500134f4fdbe1d13eae7debfd5a92c2f4dc3205d1edeb86a73445f099828",
      "rawRecordSha256": "d67cf3a626098b218ab818d5d11583f6c555d0802453b36ab3881509f6374a91",
      "sourceRecordOrdinal": 476089
    }
  ],
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    "lexicalRecords": 0,
    "lexicalSenses": 0,
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}