Source etymology 1
Original entry ↗A variety of Spanish small savoury food items or snacks such as croquettes, cured meat, potato salad, and seafood, originally served with sherry and now often with other alcoholic beverages as well.
From Spanish tapas, the plural of tapa (“appetizer, tapa; cap, lid (cover of a container)”) (from the fact that plates of tapas were originally placed on the tops of glasses of alcoholic beverages as lids), from Gothic *𐍄𐌰𐍀𐍀𐌰 (*tappa), from Proto-Germanic *tappô (“plug; tap”), from Proto-Indo-European *deh₂p- (“to lose; to sacrifice”). Doublet of tap.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
{
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"2": "ine-pro",
"3": "*deh₂p-"
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},
{
"name": "der",
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"t": "to lose; to sacrifice"
},
"expansion": "Proto-Indo-European *deh₂p- (“to lose; to sacrifice”)"
},
{
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[
"tapas",
"tapas#Spanish"
],
[
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[
"*𐍄𐌰𐍀𐍀𐌰",
"Reconstruction:Gothic/𐍄𐌰𐍀𐍀𐌰"
],
[
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"Reconstruction:Proto-Germanic/tappô"
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"Reconstruction:Proto-Indo-European/deh₂p-"
],
[
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{
"pos": "noun",
"glosses": [
"A variety of Spanish small savoury food items or snacks such as croquettes, cured meat, potato salad, and seafood, originally served with sherry and now often with other alcoholic beverages as well."
],
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