Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryA traditional Asian food made from fermented carbohydrate, such as rice or cassava.
Borrowed from Malay tapai (“fermented rice”).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mentiontapaims · fermented rice
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
{
"templates": [
{
"name": "bor+",
"args": {
"1": "en",
"2": "ms",
"3": "tapai",
"t": "fermented rice"
},
"expansion": "Borrowed from Malay tapai (“fermented rice”)"
}
],
"links": [
[
"tapai",
"tapai#Malay"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"A traditional Asian food made from fermented carbohydrate, such as rice or cassava."
],
"tags": [
"uncountable"
],
"recordId": "37ae90c96cb9fd25100068e497763fe9612cea620382c1c6b712a8ebcddbd853",
"rawRecordSha256": "29a4de15e9cb50f01cc8a7b7af15a03b3662e6a093011bf418c7c3ba52a76446",
"sourceRecordOrdinal": 1346312
}
],
"omittedAuxiliaryFields": {
"templates": 0,
"links": 0,
"references": 0,
"descendants": 0,
"lexicalRecords": 0,
"lexicalSenses": 0,
"glosses": 0
}
}