Source etymology 1
Original entry ↗To contaminate or corrupt (something) with an external agent, either physically or morally. · To spoil (food) by contamination. · To be infected or corrupted; to be touched by something corrupting. · To be affected with incipient putrefaction.
A contamination, decay or putrefaction, especially in food. · A tinge, trace or touch. · A mark of disgrace, especially on one's character; blemish. · Tincture; hue; colour.
From Middle French teint, from Old French teint (past participle of teindre (“to dye, to tinge”)), from Latin tinctum (past participle of tingere); compare tint.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
This page abbreviates 4 auxiliary source items. The etymology narrative is not shortened. Omission counts are available in the audit fields below; consult the original for complete auxiliary material.
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"pos": "verb",
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"To contaminate or corrupt (something) with an external agent, either physically or morally.",
"To spoil (food) by contamination.",
"To be infected or corrupted; to be touched by something corrupting.",
"To be affected with incipient putrefaction."
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"A contamination, decay or putrefaction, especially in food.",
"A tinge, trace or touch.",
"A mark of disgrace, especially on one's character; blemish.",
"Tincture; hue; colour."
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