Unnumbered source etymology
Original entry ↗In Iranian cuisine, crisp rice taken from the bottom of the pot.
From Iranian Persian تهدیگ (tah-dig), from Classical Persian تهدیگ (tah-dēg).
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"In Iranian cuisine, crisp rice taken from the bottom of the pot."
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