Unnumbered source etymology
Original entry ↗A rich, dense cake, typically made with many eggs and relatively little flour (as opposed to a sponge cake or gâteau).
Borrowed from German Torte. Cognate to tart. Doublet of torta.
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These are extracted mentions, not a timeline or a verified sequence of immediate parents.
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"A rich, dense cake, typically made with many eggs and relatively little flour (as opposed to a sponge cake or gâteau)."
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