Unnumbered source etymology
Original entry ↗A garlic condiment common in the Levant, similar to aioli, made with garlic, salt, olive or vegetable oil, lemon juice, and sometimes mint.
From Levantine (and Egyptian) Arabic ْتُوم (tūm, “garlic”).
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Derivation mentionْتُومar
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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