Source etymology 1
Original entry ↗Now chiefly as the second element in the names of plants: a plant used for food or medicine. · Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea). · A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte.
PIE word *wréh₂ds From Middle English wort, wurt, wyrte (“any herb or plant; herb or plant used as food or medicine; (specifically) cabbage or vegetable of the genus Brassica; (chiefly plural) dish of cooked vegetables”) [and other forms], from Old English wyrt (“a plant; vegetable; herb, spice”) [and other forms], from Proto-West Germanic *wurti (“a root; a spice”), from Proto-Germanic *wrōts (“a root”), from Proto-Indo-European *wréh₂ds (“a root”). Doublet of root and related to orchard. Cognates * Old Dutch wort (“herb; plant”) (Middle Dutch wort (“herb; root”)) * Old High German wurz (“herb; root; spice”) (Middle High German wurz, modern German Wurz) * Old Norse jurt, urt (“herb”) (Icelandic jurt, Norwegian urt, Old Danish urt (modern Danish urt), Old Swedish yrt (“plant”) (modern Swedish ört)) * Old Saxon wurt (“herb; plant; root”) (Middle Low German wort, wurt)
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Inherited-form mentionwortenm
- Inherited-form mentionwyrtang · a plant; vegetable; herb, spice
- Inherited-form mention*wurtigmw-pro · a root; a spice
- Inherited-form mention*wrōtsgem-pro · a root
- Inherited-form mention*wréh₂dsine-pro · a root
- Doublet mentionrooten
- Cognate mentionwortodt · herb; plant
- Cognate mentionwortdum · herb; root
- Cognate mentionwurzgoh · herb; root; spice
- Cognate mentionwurzgmh
- Cognate mentionWurzde
- Cognate mentionjurtnon
- Cognate mentionjurtis
- Cognate mentionurtno
- Cognate mentionurtgmq-oda
- Cognate mentionurtda
- Cognate mentionyrtgmq-osw · plant
- Cognate mentionörtsv
- Cognate mentionwurtosx · herb; plant; root
- Cognate mentionwortgml
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"1": "smooth hornwort"
},
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{
"name": "nb...",
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{
"name": "doublet",
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{
"name": "col-top",
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{
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"expansion": "Old Dutch wort (“herb; plant”)"
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"1": "dum",
"2": "wort",
"t": "herb; root"
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"expansion": "Middle Dutch wort (“herb; root”)"
},
{
"name": "cog",
"args": {
"1": "goh",
"2": "wurz",
"t": "herb; root; spice"
},
"expansion": "Old High German wurz (“herb; root; spice”)"
},
{
"name": "cog",
"args": {
"1": "gmh",
"2": "wurz"
},
"expansion": "Middle High German wurz"
},
{
"name": "cog",
"args": {
"1": "de",
"2": "Wurz"
},
"expansion": "German Wurz"
},
{
"name": "cog",
"args": {
"1": "non",
"2": "jurt"
},
"expansion": "Old Norse jurt"
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{
"name": "cog",
"args": {
"1": "is",
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"expansion": "Icelandic jurt"
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{
"name": "cog",
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"1": "no",
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"expansion": "Norwegian urt"
},
{
"name": "cog",
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"1": "gmq-oda",
"2": "urt"
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"expansion": "Old Danish urt"
},
{
"name": "cog",
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"1": "da",
"2": "urt"
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"expansion": "Danish urt"
},
{
"name": "cog",
"args": {
"1": "gmq-osw",
"2": "yrt",
"t": "plant"
},
"expansion": "Old Swedish yrt (“plant”)"
},
{
"name": "cog",
"args": {
"1": "sv",
"2": "ört"
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"expansion": "Swedish ört"
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{
"name": "cog",
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"1": "osx",
"2": "wurt",
"t": "herb; plant; root"
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"expansion": "Old Saxon wurt (“herb; plant; root”)"
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{
"name": "cog",
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"1": "gml",
"2": "wort"
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"*wréh₂ds",
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[
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"urt",
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"urt",
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],
[
"urt",
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],
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"yrt",
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"ört",
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"wort",
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{
"pos": "noun",
"glosses": [
"Now chiefly as the second element in the names of plants: a plant used for food or medicine.",
"Chiefly in the plural: a plant of the genus Brassica used as a vegetable; a brassica; especially, a cabbage (Brassica oleracea).",
"A non-vascular plant growing on land from the division Anthocerotophyta (the hornworts) or Marchantiophyta (liverworts); an anthocerotophyte or marchantiophyte."
],
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