Unnumbered source etymology
Original entry ↗noun
A large, round-bottomed cooking pan used in East Asian cooking. · Any dish prepared using such a pan.
verb
Selected source glosses provide context, not a complete modern definition inventoryTo prepare oriental cuisine using a wok.
Borrowed from Cantonese 鑊 /镬 (wok⁶).
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"expansion": "[Appendix:Glossary#loanword|Borrowed]] from\", \"terms\" : [ { \"children\" : [ ], \"lang_name\" : \"Cantonese\", \"term\" : \"鑊\", \"status\" : \"missing\", \"lang\" : \"yue\" } ], \"keyword\" : \"bor\" } ], \"lang_name\" : \"English\", \"term\" : \"wok\", \"status\" : \"ok\", \"lang\" : \"en\" }\" data-lang=\"en\" data-title=\"wok\">\nBorrowed from Cantonese 鑊 /镬 (wok⁶)."
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"pos": "noun",
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"A large, round-bottomed cooking pan used in East Asian cooking.",
"Any dish prepared using such a pan."
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"To prepare oriental cuisine using a wok."
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