Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryA traditional breakfast dish in Germanophone Switzerland (originally from Bern canton) made from potatoes, fried in a pan with butter or fat and widely varying other ingredients such as bacon, onions, cheese, apples or fresh herbs.
Borrowed from Alemannic German, from the same root as English roast.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Cognate mentionroasten
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"A traditional breakfast dish in Germanophone Switzerland (originally from Bern canton) made from potatoes, fried in a pan with butter or fat and widely varying other ingredients such as bacon, onions, cheese, apples or fresh herbs."
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