Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryA yeast dough bread pocket with a filling of beef, pork, cabbage or sauerkraut, onions, and seasonings.
Trade name, said to have been introduced by Sally Everett (née Brening), who began selling them in Lincoln, Nebraska, in 1949. Possibly from Krautrunz, an older German name for the bierock, or Low German runsa, "belly", alluding to its rounded shape; compare modern German Ranzen (“belly”).
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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