Etymology of ragi

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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        "1": "en",
        "2": "hi",
        "3": "रागी"
      },
      "expansion": "Borrowed from Hindi रागी (rāgī)"
    },
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      "args": {
        "1": "Eleusine coracana",
        "2": "species"
      },
      "expansion": "Eleusine coracana"
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  "links": [
    [
      "रागी",
      "रागी#Hindi"
    ],
    [
      "Eleusine coracana",
      "Eleusine coracana#Translingual"
    ]
  ],
  "references": [],
  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "A grain, of species Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet."
      ],
      "tags": [
        "uncountable"
      ],
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}

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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    {
      "name": "bor",
      "args": {
        "1": "en",
        "2": "ms",
        "3": "ragi",
        "4": "",
        "5": "fermenting medium, yeast"
      },
      "expansion": "Malay ragi (“fermenting medium, yeast”)"
    },
    {
      "name": "der",
      "args": {
        "1": "en",
        "2": "hi",
        "3": "रागी",
        "4": "",
        "5": "finger millet"
      },
      "expansion": "Hindi रागी (rāgī, “finger millet”)"
    }
  ],
  "links": [
    [
      "ragi",
      "ragi#Malay"
    ],
    [
      "रागी",
      "रागी#Hindi"
    ]
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  "references": [],
  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "A type of yeast traditionally used in winemaking, baking, and brewing, now identified as Saccharomyces cerevisiae."
      ],
      "tags": [
        "uncountable"
      ],
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      "sourceRecordOrdinal": 4145774
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