Etymology of roux

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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        "3": "fr:roux",
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      "expansion": "[Appendix:Glossary#loanword|Borrowed]] from\", \"terms\" : [ { \"children\" : [ ], \"lang_name\" : \"French\", \"term\" : \"roux\", \"status\" : \"missing\", \"lang\" : \"fr\" } ], \"keyword\" : \"bor\" } ], \"lang_name\" : \"English\", \"term\" : \"roux\", \"status\" : \"ok\", \"lang\" : \"en\" }\" data-lang=\"en\" data-title=\"roux\">\nBorrowed from French roux."
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      "expansion": "Borrowed from French roux."
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      "roux",
      "roux#French"
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  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "A mixture of fat (usually butter) and flour used to thicken sauces and stews."
      ],
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        "countable",
        "uncountable"
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