Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryA finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol.
Unadapted borrowing from French pâté (“paste”). Doublet of pate (“cheese portion”) and patty.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
Inspect preserved source fields
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"templates": [
{
"name": "ubor",
"args": {
"1": "en",
"2": "fr",
"3": "pâté",
"4": "",
"5": "paste"
},
"expansion": "Unadapted borrowing from French pâté (“paste”)"
},
{
"name": "doublet",
"args": {
"1": "en",
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"3": "patty",
"t1": "cheese portion"
},
"expansion": "Doublet of pate (“cheese portion”) and patty"
}
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],
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]
],
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"lexical": [
{
"pos": "noun",
"glosses": [
"A finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol."
],
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