Etymology of puree

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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      "name": "ety",
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        "1": "en",
        "2": ":bor",
        "3": "fr:purée",
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      },
      "expansion": "[Appendix:Glossary#loanword|Borrowed]] from\", \"terms\" : [ { \"children\" : [ ], \"lang_name\" : \"French\", \"term\" : \"purée\", \"status\" : \"missing\", \"lang\" : \"fr\" } ], \"keyword\" : \"bor\" } ], \"lang_name\" : \"English\", \"term\" : \"puree\", \"status\" : \"ok\", \"lang\" : \"en\" }\" data-lang=\"en\" data-title=\"puree\">\nBorrowed from French purée."
    },
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      "args": {
        "1": "en",
        "2": ":bor",
        "3": "fr:purée",
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      "expansion": "Borrowed from French purée."
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    [
      "purée",
      "purée#French"
    ]
  ],
  "references": [],
  "descendants": [],
  "lexical": [
    {
      "pos": "noun",
      "glosses": [
        "A food that has been ground or crushed into a thick liquid or paste."
      ],
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        "countable",
        "uncountable"
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      "sourceRecordOrdinal": 386693
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    {
      "pos": "verb",
      "glosses": [
        "To crush or grind food into a puree."
      ],
      "tags": [
        "transitive"
      ],
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