Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryA sweet, leavened baked good made of wheat and flavored with crushed cardamom, resembling very soft bread in consistency, eaten in Finland.
Borrowed from Finnish pulla, from Swedish bulle. Doublet of bowl and boule.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
{
"templates": [
{
"name": "root",
"args": {
"1": "en",
"2": "ine-pro",
"3": "*bʰel-",
"id": "blow"
},
"expansion": ""
},
{
"name": "bor",
"args": {
"1": "en",
"2": "fi",
"3": "pulla"
},
"expansion": "Finnish pulla"
},
{
"name": "der",
"args": {
"1": "en",
"2": "sv",
"3": "bulle"
},
"expansion": "Swedish bulle"
},
{
"name": "doublet",
"args": {
"1": "en",
"2": "bowl",
"3": "boule"
},
"expansion": "Doublet of bowl and boule"
}
],
"links": [
[
"pulla",
"pulla#Finnish"
],
[
"bulle",
"bulle#Swedish"
],
[
"bowl",
"bowl#English"
],
[
"boule",
"boule#English"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"A sweet, leavened baked good made of wheat and flavored with crushed cardamom, resembling very soft bread in consistency, eaten in Finland."
],
"tags": [
"countable",
"uncountable"
],
"recordId": "97b1571da84ada5620f3daaf02df4f6da9a013267b10621e3a1148962f4cf246",
"rawRecordSha256": "fa8760de70a6043be3d784fe1bf0bfd1186723d1d6d425b249b43cc84272b576",
"sourceRecordOrdinal": 443659
}
],
"omittedAuxiliaryFields": {
"templates": 0,
"links": 0,
"references": 0,
"descendants": 0,
"lexicalRecords": 0,
"lexicalSenses": 0,
"glosses": 0
}
}