Unnumbered source etymology
Original entry ↗noun
Selected source glosses provide context, not a complete modern definition inventoryA north-eastern English dish of deep-fried breaded chicken topped with béchamel sauce and cheese, sometimes served like a pizza with additional toppings.
Clipping of parmesan + -o, from the original name of the dish, escalope parmesan.
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
{
"templates": [
{
"name": "clipping",
"args": {
"1": "en",
"2": "parmesan<id:cutlet>"
},
"expansion": "Clipping of parmesan"
},
{
"name": "af",
"args": {
"1": "en",
"2": "-o<id:colloquializing>"
},
"expansion": "-o"
}
],
"links": [
[
"parmesan",
"parmesan#English:_cutlet"
],
[
"-o",
"-o#English:_colloquializing"
]
],
"references": [],
"descendants": [],
"lexical": [
{
"pos": "noun",
"glosses": [
"A north-eastern English dish of deep-fried breaded chicken topped with béchamel sauce and cheese, sometimes served like a pizza with additional toppings."
],
"tags": [
"Teesside",
"UK"
],
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"rawRecordSha256": "774c5b1a874889946f6e7fc73d71bd524536c63a1e526bb0188b1db278ae4325",
"sourceRecordOrdinal": 4055795
}
],
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}