Source etymology 1
Original entry ↗To feed with pap.
Food in the form of a soft paste, often a porridge, especially as given to very young children. · Pablum or nonsense. · Porridge. · A fermented cereal pudding made from corn, sorghum, or millet
From Middle English pap. Related to Middle Low German pappe, Dutch pap, German Pappe (“pap, porridge; wheatpaste; cardboard”), Old French papa/pape, Latin pappa, Bulgarian папам (papam, “to eat”) and Serbo-Croatian папати/papati (“to eat”), among others. The relationships between these words are difficult to reconstruct. The Germanic word is either a borrowing from Latin or, perhaps more probably, an independent formation in baby-talk.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
This page abbreviates 2 auxiliary source items. The etymology narrative is not shortened. Omission counts are available in the audit fields below; consult the original for complete auxiliary material.
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"expansion": "Middle Low German pappe"
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{
"pos": "verb",
"glosses": [
"To feed with pap."
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"Food in the form of a soft paste, often a porridge, especially as given to very young children.",
"Pablum or nonsense.",
"Porridge.",
"A fermented cereal pudding made from corn, sorghum, or millet"
],
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