Source etymology 1
Original entry ↗The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment. · A creamy Samoan dessert of ripe bananas mashed with coconut cream.
Borrowed from Hawaiian poi.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
- Borrowed-form mentionpoihaw
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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