Unnumbered source etymology
Original entry ↗noun
A Japanese dish made of small portions of sticky white rice flavored with vinegar, usually wrapped in seaweed and filled or topped with fish, vegetables or meat. · One of the portions from this dish. · Raw fish, especially as a Japanese dish.
verb
Selected source glosses provide context, not a complete modern definition inventoryTo prepare (a food) as sushi.
Borrowed from Japanese 寿司(すし) (sushi, “sushi (sour rice)”), ultimately from archaic conjugation 酸(す)し (sushi, “sour, vinegared”) of modern adjective 酸(す)い (sui, “sour, vinegared”).
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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