Etymology of staka

Raw extraction fields are retained for auditing. Their order does not establish ancestry.

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        "3": "στάκα"
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      "expansion": "Transliteration of Greek στάκα (stáka)"
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    {
      "pos": "noun",
      "glosses": [
        "A type of roux particular to Cretan cuisine, prepared by cooking sheep's milk cream over a low flame with wheat flour or starch, generally served hot and eaten by dipping bread in it, occasionally over French fries."
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