Source etymology 1
Original entry ↗noun
Aromatic or pungent plant matter (usually dried) used to season or flavor food. · The quality of being spicy. · Appeal, interest; an attribute that makes something appealing, interesting, or engaging. · A psychoactive neocannabinoid.
verb
Selected source glosses provide context, not a complete modern definition inventoryTo add spice or spices to; season. · To spice up.
Etymology tree Proto-Indo-European *speḱ- Proto-Indo-European *-yeti Proto-Indo-European *spéḱyeti Proto-Italic *spekjō Latin speciō Proto-Indo-European *-yḗh₂s Proto-Italic *-jēs Latin -iēs Late Latin speciēs Old French espicebor. Anglo-Norman specebor. Middle English spice English spice Inherited from Middle English spice, from Old French espice (modern épice), from Late Latin speciēs (“spice, good, ware”), from Latin speciēs (“kind, sort”). Doublet of species.
Relationships mentioned by the source
These are extracted mentions, not a timeline or a verified sequence of immediate parents.
This page abbreviates 6 auxiliary source items. The etymology narrative is not shortened. Omission counts are available in the audit fields below; consult the original for complete auxiliary material.
Inspect preserved source fields
Raw extraction fields are retained for auditing. Their order does not establish ancestry.
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"4": "",
"5": "",
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"pos": "",
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"g": "",
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"expansion": "Middle English spice"
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"expansion": "Inherited from Middle English spice"
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"name": "der",
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"4": "",
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},
"expansion": "Late Latin speciēs (“spice, good, ware”)"
},
{
"name": "der",
"args": {
"1": "en",
"2": "la",
"3": "speciēs",
"4": "",
"5": "kind, sort"
},
"expansion": "Latin speciēs (“kind, sort”)"
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"expansion": "Doublet of species"
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],
[
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],
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"*spekjō",
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"pos": "noun",
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"Aromatic or pungent plant matter (usually dried) used to season or flavor food.",
"The quality of being spicy.",
"Appeal, interest; an attribute that makes something appealing, interesting, or engaging.",
"A psychoactive neocannabinoid."
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"To spice up."
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